One of Monaghan’s most exciting emerging food producers, Bia Cultures, is gaining national attention for its fresh, sustainability-driven approach to fermentation. Founded by Rory Gartlan and Laura Pusceddu in Ardkirk, Co. Monaghan, the business specialises in raw, unpasteurised fermented foods crafted exclusively from seasonal Irish vegetables, a commitment that sets them apart in Ireland’s growing artisan food landscape.
At the heart of Bia Cultures is a clear and powerful ethos:
- Strengthen Irish food sovereignty
- Support local farmers and the regional economy
- Operate with a circular, low-waste mindset
- Build connected, resilient communities
By working closely with nearby growers and sourcing only Irish, seasonal, and whenever possible, organic produce, Rory and Laura have created a model that both champions local agriculture and reduces environmental impact. Their ingredients change with the seasons, meaning every batch of kraut, kimchi, and fermented vegetables carries a distinctive Irish twist shaped by the land around them.
“Our goal is to make food that’s deeply connected to the place it comes from,” said Laura. “When we choose Irish vegetables and work with local farmers, we’re not just creating better-tasting ferments, we’re contributing to a healthier, more self-sufficient food system.”
This approach also reflects their commitment to a circular mindset, minimising waste throughout the production process and ensuring every resource is used with intention.
But their sustainability efforts go beyond what’s in the jar. Community sits at the core of Bia Cultures’ mission. Rory and Laura run a nonprofit collective-buying WhatsApp group, allowing local people to pool orders and purchase fresh produce and essential goods directly from farmers or retailers at a fair price. The initiative reduces costs for families, supports primary producers, and strengthens the ties that hold local food networks together.
“We want to make good food accessible, fair, and rooted in community,” said Rory. “Fermentation is an ancient tradition, but it has so much to offer the future. It’s sustainable, nutritious, and a reminder that local always matters.”
As Bia Cultures continues to grow, Laura and Rory remain committed to celebrating the best of Irish vegetables while pushing forward a more sustainable, connected, and circular local food future — one jar at a time.
Take a look at Bia Cultures unique range of products here: Bia Cultures
